Costa Coffee Ground Coffee

The Costa Coffee story started over 50 years ago with two brothers and just one dream. Since then, a lot has changed, but its values and commitment to serving great tasting coffee hasn't. Coca-Cola HBC and Costa Coffee have unveiled a new range of Costa Coffee products to enjoy at-home, on-the-go and at-work which are now available for coffee lovers in an increasing number of countries.

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Signature Blend

  1. INTRODUCTION

The Costa brothers made 112 attempts to get the perfect Signature Blend flavor - and trust us, it was worth it.

Slowly roasted for a smooth flavor and a rich, nutty flavor. Perfect for everyday consumption.

In combination with milk, it resembles butter cookies.

In the form of espresso and other black coffees, it is characterized by caramel and nut notes.

  • Composition: Original mix of Arabica and Robusta
  • Roasting degree: Moderate
  • Flavor Profile: Velvety, nutty
  • Power: 8/12

Singature Blend Dark Roast

  1. INTRODUCTION

The Costa brothers made 112 attempts to get the perfect Signature Blend flavor - and trust us, it was worth it.

Dark roasted in order to obtain an espresso that blends in perfectly with milk coffees. Perfect every day for people who appreciate the intense flavor of coffee.

In combination with milk, it creates a drink that resembles hot chocolate.

In the form of espresso and other black coffees, it is distinguished by an intense flavor, revealing notes of dark chocolate and toasted almonds.

  • Composition: Original mix of Arabica and Robusta
  • Roasting degree: Dark
  • Flavor profile: Intense, chocolatey
  • Power: 10/12

Caffe Crema Blend

  1. INTRODUCTION

The dark roasting level of this coffee brings out the intense notes of dark chocolate and orange peel in both espresso and milk coffees.

Prepared with milk, it reveals notes of caramel and roasted nuts. Perfect for combination with hot and cold milk.

For lovers of classic flavors and silky crema.

  • Composition: Original mix of Arabica and Robusta
  • Roasting degree: Dark
  • Flavor Profile: Intense, dark chocolate
  • Power: 9/12

Bright Blend

  1. INTRODUCTION

100% ARABICA

Our mild blend of 100% Arabica combines the best coffee types from South America, carefully selected for their unique taste.

Bright blend is attractive and versatile. It is characterized by an interesting combination of slightly fruity and sweet flavors contrasting with the aroma of milk chocolate in espresso.

In milk coffees, the honey and biscuit flavor are visible.

Perfect for seekers of filter coffees and espresso in a modern style and lovers of delicate milk coffees.

  • Composition: 100% Arabica from South America
  • Roasting degree: Moderate
  • Flavor profile: Light, fruity
  • Power: 6/12

Colombian Roast

  1. INTRODUCTION

100% ARABICA SINGLE ORIGIN

Colombian Roast's wealth comes from the sun-drenched Colombian hills and reflects the region's exuberant spirit.

The degree of roasting of this coffee allowed to emphasize the caramel aroma in both espresso and milk coffees.

Brewed in the form of black coffee, without the addition of milk, it reveals notes of honey, red fruit and orange.

It enhances its qualities best in espresso.

Perfect for seekers of a sublime aroma.

  • Composition: 100% Arabica Single Origin from Colombia
  • Roasting degree: Moderate
  • Flavor Profile: Full, caramel
  • Power: 7/12

Decaf Blend

  1. INTRODUCTION

The decaffeination process was carried out using gentle, natural methods, allowing the full flavor of carefully selected coffee beans to be preserved.

The slightly longer roasting process allowed for the creation of a higher intensity decaffeinated coffee that can be enjoyed at any time of the day.

This coffee has a silky texture and a distinctive, full-bodied flavor.

The characteristic notes of Decaf Blend cookies, hazelnuts and brown sugar combine with the perceptible aroma of freshly roasted coffee.

  • Composition: Arabica & Robusta
  • Roasting degree: Dark
  • Flavor profile: Mild, cookie-like
  • Power: 8/12